Services and Menus
Including the following:
-
Dinner Parties
-
Birthdays
-
Barbecues
-
Weddings, (pre and post)
-
Takeaway
-
Family Gatherings
-
Tea Parties
-
Picnics
This is by no means all that I can offer, please feel free to contact me to discuss your requirements, I will be happy to assist.
Menu Options
Starters
Pea and mint soup
Scallops with apples, mango and foie gras.
Crisp garden vegetables with a truffle vinaigrette
Roasted aubergine with ricotta honey, mint, fennel and chilli.
Local smoked trout
Foie gras with fig confit and toast
French onion tart
Roasted Red Peppers Stuffed with Tomatoes and Garlic (V)
Roasted Tomato Salad (V)
Gazpacho (V)
Melon with Pineau (V)
Prawn Cocktail
Mains
Boeuf Bourgignon with Dauphinoise Potatoes and Seasonal Vegetables
Roast fillet of Beef with juniper berries and wild mushrooms
Roast Chicken / Pork Fillet with a Normandy mushroom and cream sauce.
Duck Confit with Tomato Bean Stew
Mediterranean Chicken with Couscous and a Green Salad
Roasted Salmon, New potatoes and Summer Leaves with Preserved Lemon Dressing
Paella (vegetarian option available)
Caramelised Potato Tarte Tatin with Bulgar Pilau (V)
Coq au Riesling ( not Coq au vin )
Pork Stroganoff with wild rice
Whole dressed poached Salmon
Coronation chicken with mango and avocado
Vietnamese Chicken salad with rice noodles
Desserts
Pavlova with Summer Fruits
Pistachio Meringues with Raspberries
Pannacotta with Coulis
Pear Tarte Tatin
Chocolate tarts with strawberries
Lemon possets
Chocolate and caramel mousse with home made langues de Chat
Crême brulée
Apricot and almond tart
White chocolate cheesecake
Selection of Cheeses with seasonal accompaniments.